1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic vinegar and olive oil salad dressing
Balsamic Vinegar and Olive Oil Salad Dressing is a simple yet flavorful blend originating from Mediterranean cuisine, prized for its rich taste and nutritional benefits. Made with tangy balsamic vinegar and smooth extra virgin olive oil, this dressing often includes optional ingredients like garlic, mustard, honey, or fresh herbs for added depth. Olive oil serves as a heart-healthy fat rich in monounsaturated fatty acids and antioxidants, which support cardiovascular health and reduce inflammation. Balsamic vinegar offers a touch of sweetness and acidity, contributing vitamins and minerals while being low in calories and aiding digestion. This dressing is a wholesome choice when used in moderation, though its calorie content can increase depending on the oil-to-vinegar ratio or added sweeteners. Perfect for drizzling over fresh greens, roasted veggies, or whole grains, it embodies a balance of nutrition and vibrant flavor.
