Balsamic vinegar and olive oil
One cup of Balsamic vinegar and olive oil is around 238 grams and contains approximately 209 calories, 1.5 grams of protein, 0 grams of fat, and 40 grams of carbohydrates.
Balsamic Vinegar and Olive Oil are exquisite staples of Mediterranean cuisine, celebrated for their rich flavors and versatility. Balsamic vinegar, made from freshly crushed grape juice, is aged to perfection, offering a sweet tang that enhances salads, marinades, and even desserts. Olive oil, pressed from ripe olives, is not only a culinary delight but also a source of healthy monounsaturated fats, packed with antioxidants that can support heart health. Together, they create a delicious and nutritious pairing that elevates any dish while promoting overall well-being. Discover the harmonious blend of taste and health with Balsamic Vinegar and Olive Oil.
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Nutrition Facts
| Serving size | (238.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 208.5417 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 59.5833mg | 0% |
| Total Carbohydrate 40.2188g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 35.75g | |
| Protein 1.4896g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.2708mg | 0% |
| Iron 2.9792mg | 0% |
| Potassium 536.25mg | 0% |
Source of Calories