One cup of Balsamic vinegar and olive oil is around 238.3 grams and contains approximately 208.5 calories, 1.5 grams of protein, 0 grams of fat, and 40.2 grams of carbohydrates.
Balsamic Vinegar and Olive Oil are exquisite staples of Mediterranean cuisine, celebrated for their rich flavors and versatility. Balsamic vinegar, made from freshly crushed grape juice, is aged to perfection, offering a sweet tang that enhances salads, marinades, and even desserts. Olive oil, pressed from ripe olives, is not only a culinary delight but also a source of healthy monounsaturated fats, packed with antioxidants that can support heart health. Together, they create a delicious and nutritious pairing that elevates any dish while promoting overall well-being. Discover the harmonious blend of taste and health with Balsamic Vinegar and Olive Oil.
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Nutrition Information
Calories |
208.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.6 mg | 2% | |
| Total Carbohydrates | 40.2 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.8 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.3 mg | 8% | |
| Iron | 3 mg | 16% | |
| Potassium | 536.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
