1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 8.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1496.1 mg | 65% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic vineagertte
Balsamic vinaigrette is a tangy and slightly sweet salad dressing made primarily from balsamic vinegar, olive oil, and seasonings such as garlic, mustard, honey, or herbs. Originating from Italian cuisine, balsamic vinegar itself is a traditional product from the Modena region, valued for its rich, complex flavor. Olive oil, a key ingredient, provides heart-healthy monounsaturated fats and antioxidants, while balsamic vinegar contains low calories and traces of polyphenols, which may support overall health. Depending on the recipe, added sugars or honey can contribute to its sweetness but may increase calorie content. Balsamic vinaigrette is versatile, commonly used on salads, roasted vegetables, or as a marinade for proteins. While generally a nutritious choice, moderation is advised, as some versions may include hidden sugars or excess oil, raising caloric density. Opting for homemade or minimally processed varieties ensures a healthier option.
