1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 8.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic vinagrette
Balsamic vinaigrette is a flavorful salad dressing and condiment made from balsamic vinegar, olive oil, and often blended with spices, honey, mustard, garlic, or herbs for added taste. With roots in Italian cuisine, it pairs beautifully with fresh greens, roasted vegetables, or even as a marinade for meats. Balsamic vinegar, the star ingredient, originates from the Modena region of Italy and offers a tangy sweetness that enhances dishes without being overpowering. Nutritionally, balsamic vinaigrette can be a healthy choice, as it’s rich in heart-healthy fats from olive oil and antioxidants from the vinegar. However, some versions may include added sugars or excessive salt, so checking labels or making your own can help ensure its health benefits. Overall, it’s a versatile and tasty option for those seeking a balance of flavor and nutrition.
