1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 11.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 86.6 g | 111% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 23.6 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Balsamic vinaigrette is a flavorful and tangy dressing that combines the rich sweetness of balsamic vinegar with the smoothness of olive oil. Often enhanced with seasonings like garlic, mustard, honey, or herbs, this versatile condiment traces its roots to Italian cuisine, where balsamic vinegar has been cherished for centuries. Packed with heart-healthy monounsaturated fats from olive oil and antioxidants in balsamic vinegar, it supports cardiovascular health and may aid digestion. However, store-bought varieties sometimes include added sugars and high-calorie oils, so checking labels or making it at home can ensure a healthier option. Ideal for elevating salads, roasted vegetables, or marinades, balsamic vinaigrette is a delicious way to add robust flavor to meals while keeping nutrition in focus.