Nutrition Facts for Balsamic vinag
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Balsamic vinag

Item Rating: 65/100

One cup of Balsamic vinag is around 240 grams and contains approximately 210 calories, 1.5 grams of protein, 0 grams of fat, and 40 grams of carbohydrates.

Balsamic Vinag is a rich, dark vinegar made from freshly crushed grape must, aged to perfection in wooden barrels. Originating from Italy, this culinary staple enhances salads, marinades, and even desserts with its unique sweet and tangy flavor. Packed with antioxidants, balsamic vinag promotes heart health and may aid digestion, making it a flavorful choice for health-conscious eaters. So whether drizzled over a crisp salad or used in a savory glaze, Balsamic Vinag elevates dishes while offering a touch of tradition and wellness.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 210
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 60mg 0%
Total Carbohydrate 40.5g 0%
Dietary Fiber 0g 0%
Total Sugars 36g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 105mg 0%
Iron 4.5mg 0%
Potassium 540mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 3.6%
Carbs: 96.4%