One cup of Balsamic vinag is around 255 grams and contains approximately 224.0 calories, 1.6 grams of protein, 0 grams of fat, and 43.2 grams of carbohydrates.
Balsamic Vinag is a rich, dark vinegar made from freshly crushed grape must, aged to perfection in wooden barrels. Originating from Italy, this culinary staple enhances salads, marinades, and even desserts with its unique sweet and tangy flavor. Packed with antioxidants, balsamic vinag promotes heart health and may aid digestion, making it a flavorful choice for health-conscious eaters. So whether drizzled over a crisp salad or used in a savory glaze, Balsamic Vinag elevates dishes while offering a touch of tradition and wellness.
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Nutrition Information
Calories |
224.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.4 mg | 0% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 60.9 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 178.5 mg | 13% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 739.5 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
