1 serving (15 grams) contains 25 calories, 0.2 grams of protein, 1.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic truffle sauce
Balsamic Truffle Sauce is a luxurious blend of rich, savory flavors, combining aged balsamic vinegar and the earthy essence of truffles. This gourmet sauce originates from European culinary traditions, particularly Italian cuisine, where truffles are prized for their distinctive taste and aroma. Its ingredients typically include balsamic vinegar, black truffle puree or oil, and seasonings such as garlic, shallots, or herbs. While it is a flavorful addition to dishes like pasta, roasted vegetables, or grilled meats, moderation is key due to its concentrated flavor and calorie content. Balsamic vinegar offers antioxidant properties and may support digestion, while truffles are low in fat and packed with unique compounds. However, truffle oils and purees often include added fats or sodium, which can counterbalance these benefits. Perfect for elevating meals, Balsamic Truffle Sauce brings indulgence to the table without needing large portions.
