Nutrition Facts for Balsamic syrup
Image of Balsamic syrup

Balsamic syrup

Item Rating: 49/100

One cup of Balsamic syrup is around 238 grams and contains approximately 595 calories, 0 grams of protein, 0 grams of fat, and 143 grams of carbohydrates.

Balsamic Syrup is a rich and flavorful condiment crafted from aged balsamic vinegar, often sweetened with natural ingredients like grape must. Originating from Modena, Italy, this syrup adds a delightful depth to various cuisines, from drizzling over fresh salads to enhancing roasted vegetables and grilled meats. With its lower calorie content and antioxidants, Balsamic Syrup can be a healthier alternative to heavier dressings and sauces. Indulge in its complex sweetness and tang, and elevate your dishes with a taste of tradition that promotes both flavor and wellness.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 59.5238mg 0%
Total Carbohydrate 142.8571g 0%
Dietary Fiber 0g 0%
Total Sugars 119.0476g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%