1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 131.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic syrup
Balsamic syrup is a thick, sweet, and tangy condiment made from reduced balsamic vinegar, often combined with sugar or honey to enhance its flavor. Originating from Italian cuisine, particularly the Modena and Reggio Emilia regions, this syrup is prized for its versatility in enhancing dishes ranging from salads and roasted vegetables to desserts like ice cream and fruit. While balsamic syrup retains the antioxidants and trace minerals found in balsamic vinegar, the added sugars increase its calorie content and should be enjoyed in moderation. Its rich flavor allows for smaller quantities to have a big impact on taste, making it a great option for those seeking a healthier alternative to overly processed dressings or sauces. Perfect for elevating meals with a touch of gourmet flair, balsamic syrup is both a culinary staple and a flavorful indulgence.
