Nutrition Facts for Balsamic reduction vinegar
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Balsamic reduction vinegar

Item Rating: 52/100

One cup of Balsamic reduction vinegar is around 236 grams and contains approximately 472 calories, 0 grams of protein, 0 grams of fat, and 110 grams of carbohydrates.

Balsamic Reduction Vinegar is a flavorful condiment made from high-quality balsamic vinegar that has been simmered and reduced to create a thick, sweet glaze. Originating from Italy, this luxurious drizzle enhances a variety of dishes, from vibrant salads to savory meats and even decadent desserts. Packed with antioxidants, it offers a lower-calorie alternative to heavier dressings, making it a healthier choice for flavoring your meals. With its rich, complex notes of sweetness and tang, Balsamic Reduction Vinegar is perfect for elevating your culinary creations. Enjoy the taste of tradition in every drop!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 471.6981
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 78.6163mg 0%
Total Carbohydrate 110.063g 0%
Dietary Fiber 0g 0%
Total Sugars 94.3396g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 62.8932mg 0%
Iron 1.5724mg 0%
Potassium 283.0189mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%