1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
602.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60.2 mg | 2% | |
| Total Carbohydrates | 144.6 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 120.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.2 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 481.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic reduction vinegar
Balsamic reduction vinegar is a concentrated, syrupy form of balsamic vinegar created by simmering the vinegar to remove excess water and intensify its flavor. Originating from Italian cuisine, specifically the Modena and Reggio Emilia regions, it boasts a rich, tangy-sweet taste that complements savory dishes, salads, and desserts. Made from grape must, or crushed juice, balsamic vinegar retains key antioxidants that may promote heart health and fight inflammation. The reduction process enhances its natural sweetness, often eliminating the need for added sugars. While it is generally healthy and low in calories, the concentrated nature means it contains more natural sugars per serving than regular vinegar, so moderation is key. Its bold flavor allows small amounts to go a long way in enhancing meals, offering a healthy, flavorful option for culinary enthusiasts seeking depth in their dishes.
