One cup of Balsamic reduction sauce is around 236.6 grams and contains approximately 709.8 calories, 0 grams of protein, 0 grams of fat, and 173.5 grams of carbohydrates.
Balsamic Reduction Sauce is a rich, sweet, and tangy condiment made by simmering high-quality balsamic vinegar until it thickens and intensifies in flavor. Originating from Italy, this versatile sauce enhances dishes from salads to grilled meats and vegetables. It’s low in calories but packs a punch of flavor, making it a healthier alternative to heavier dressings. With its natural sweetness, it’s perfect for drizzling over fresh produce or adding depth to sauces. Discover how this delicious reduction can elevate your culinary creations!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 173.5 g | 63% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
