1 serving (15 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 110.4 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic reduction
Balsamic reduction is a flavorful, thickened sauce made by simmering balsamic vinegar until it becomes syrupy, concentrating its rich, tangy sweetness. Originating from Italian cuisine, specifically the Modena region, balsamic reduction is a versatile condiment often used to elevate salads, roasted vegetables, grilled meats, and desserts. Its base ingredient, balsamic vinegar, is crafted from fermented grape must and boasts antioxidant properties that may support heart health and digestion. While naturally low in calories, balsamic reduction can contain added sugars depending on preparation, making it important to check recipes or labels. Its bold flavor allows for minimal usage, which helps control calorie intake. As a finishing touch in Mediterranean-inspired dishes, balsamic reduction provides depth while promoting mindful eating habits.
