One cup of Balsamic reduction is around 256 grams and contains approximately 683.0 calories, 0 grams of protein, 0 grams of fat, and 154.0 grams of carbohydrates.
Balsamic Reduction is a luscious sauce made by simmering balsamic vinegar until it thickens and sweetens, creating a rich, tangy flavor profile. Originating from Italy, this versatile condiment elevates a variety of dishes, from fresh salads to grilled meats. While it adds a delightful sweetness, it’s important to note that its concentrated nature means it should be used in moderation, as it can be higher in sugars. Packed with antioxidants, Balsamic Reduction can bring a healthy twist to your culinary creations, enhancing both taste and nutrition.
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Nutrition Information
Calories |
683.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 68 mg | 2% | |
| Total Carbohydrates | 154.0 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 137.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
