1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic olive oil
Balsamic Olive Oil combines the rich, tangy flavor of aged balsamic vinegar with the smooth, fruity essence of high-quality olive oil. Originating from Mediterranean cuisines, particularly Italy, this pairing is a staple in dressings, marinades, and drizzles. Olive oil provides heart-healthy monounsaturated fats, which support cardiovascular health and anti-inflammatory benefits, while balsamic vinegar is low in calories and may aid digestion through its acetic acid content. Together, they deliver essential antioxidants, vitamins E and K, and polyphenols to promote overall wellness. However, it's important to use in moderation, as olive oil is calorie-dense despite its nutritional benefits. Perfect for salads, roasted vegetables, or bread dips, balsamic olive oil offers a flavorful way to enhance nutrition and elevate meals with its balanced blend of health and taste.
