1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
118.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic gravy
Balsamic Gravy is a rich, tangy sauce that combines the deep flavor of balsamic vinegar with traditional gravy ingredients like broth, flour, and butter or oil. Often found in fusion cuisine or used as a modern twist on classic European dishes, this gravy is versatile and pairs well with roasted meats, vegetables, and mashed potatoes. Balsamic vinegar provides antioxidants and a distinct tartness, while the gravy’s fat content can vary depending on the use of butter or oil. Lighter versions can be made with reduced-fat options or vegetable stock, making it a healthier choice. However, the sodium content may be high due to broth or seasoning, so moderation is key. It’s a flavorful alternative to heavier, cream-based sauces, offering depth and balance to a variety of dishes.
