1 serving (15 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 157.7 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 126.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic glaze
Balsamic glaze is a thick, flavorful reduction of balsamic vinegar, often combined with sugar or another sweetener. Originating from Italian cuisine, it’s prized for its rich, tangy-sweet taste and glossy finish. Typically used as a topping or drizzle for salads, roasted vegetables, meats, or desserts, balsamic glaze adds a gourmet touch to both savory and sweet dishes. Nutritionally, it’s low in fat and offers some antioxidants from the vinegar itself, which may contribute to heart health and digestion. However, many store-bought versions include added sugars, which can increase calorie content and may not be suitable for certain diets. Homemade varieties allow for better control of ingredients and sweetness. As such, balsamic glaze is best enjoyed in moderation as part of a balanced diet.
