1 serving (15 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 157.7 mg | 6% | |
Total Carbohydrates | 110.4 g | 40% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 78.9 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Balsamic glaze dressing is a rich, tangy-sweet condiment made by reducing balsamic vinegar, often enhanced with added sugars or sweeteners for extra depth of flavor. Originating from Italian cuisine, this syrup-like dressing is prized for its versatility, offering a bold flavor that complements salads, roasted vegetables, grilled meats, and even fruits. While traditional balsamic vinegar provides healthful antioxidants and minimal calories, the glaze may carry extra sugar, increasing its calorie content. Moderation is key if you’re watching sugar intake. Its intense flavor means a little goes a long way, making it a flavorful option for enhancing dishes without heavy use. Balsamic glaze dressing also retains some of the benefits of vinegar, including aiding digestion and supporting heart health. Ideal for adding sophistication to everyday meals, it bridges indulgence and nutrition when enjoyed thoughtfully.