1 serving (15 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 78.9 g | 28% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 63.1 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 157.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Balsamic Cream is a versatile condiment derived from traditional balsamic vinegar, often mixed with a sweetener like grape must or sugar to create a thick, velvety texture. Originating from Italian cuisine, specifically the Emilia-Romagna region, it delivers a perfect balance of sweet and tangy flavors. Commonly used to enhance salads, grilled vegetables, meats, and desserts, balsamic cream is praised for its bold taste and elegant appearance. While it contains beneficial antioxidants found in balsamic vinegar, the added sugar increases its caloric content, making moderation important for those mindful of sugar intake. Its slight acidity can aid digestion when consumed sparingly, adding a burst of flavor without needing excessive salt or fat. A staple of Mediterranean cooking, balsamic cream brings vibrant seasoning to dishes while offering a taste of Italian culinary tradition.