Balsamic cream

Balsamic cream

Condiment

Item Rating: 58/100

1 serving (15 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.

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394.3
calories
0
protein
78.9
carbohydrates
0
fat

Nutrition Information

1 cup (236.6g)
Calories
394.3
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 78.9 mg 3%
Total Carbohydrates 78.9 g 28%
Dietary Fiber 0 g 0%
Sugars 63.1 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 31.5 mg 2%
Iron 1.6 mg 8%
Potassium 157.7 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

100.0%
0.0%
0.0%
Fat: 0 cal (0.0%)
Protein: 0 cal (0.0%)
Carbs: 315 cal (100.0%)

About Balsamic cream

Balsamic Cream is a versatile condiment derived from traditional balsamic vinegar, often mixed with a sweetener like grape must or sugar to create a thick, velvety texture. Originating from Italian cuisine, specifically the Emilia-Romagna region, it delivers a perfect balance of sweet and tangy flavors. Commonly used to enhance salads, grilled vegetables, meats, and desserts, balsamic cream is praised for its bold taste and elegant appearance. While it contains beneficial antioxidants found in balsamic vinegar, the added sugar increases its caloric content, making moderation important for those mindful of sugar intake. Its slight acidity can aid digestion when consumed sparingly, adding a burst of flavor without needing excessive salt or fat. A staple of Mediterranean cooking, balsamic cream brings vibrant seasoning to dishes while offering a taste of Italian culinary tradition.