1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 9.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsalmic vinegarette
Balsamic vinaigrette is a tangy and flavorful salad dressing made from a blend of balsamic vinegar, olive oil, and seasonings such as mustard, garlic, or herbs. Originating from Italian cuisine, the star ingredient—balsamic vinegar—offers a rich, slightly sweet taste that pairs well with vegetables, fruits, and meats. Olive oil, often used as the base, provides heart-healthy fats linked to improved cholesterol and reduced inflammation. The dressing is typically lower in calories compared to cream-based dressings, making it a popular option for lighter meals. However, commercial varieties may contain added sugars or preservatives, so checking the ingredient list is important for optimal nutrition. Whether drizzled over a crisp salad or used as a marinade, balsamic vinaigrette delivers versatile flavor alongside valuable nutrients when consumed in moderation.
