1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 8.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsalmic vinagrette
Balsamic vinaigrette is a tangy, flavorful dressing typically made from balsamic vinegar, olive oil, Dijon mustard, honey or sugar, garlic, and seasonings like salt and pepper. Originating from Italian cuisine, the base ingredient—balsamic vinegar—hails from the Modena and Reggio Emilia regions of Italy, where it has been crafted for centuries. This dressing is often used to enhance salads, roasted vegetables, and grilled dishes. From a nutritional standpoint, its olive oil component provides heart-healthy fats, while balsamic vinegar offers antioxidants and may support digestive health. However, some versions may contain added sugar or excessive sodium, which could detract from its overall health value. Opting for a homemade version and moderating portion sizes can ensure a more balanced choice. Balsamic vinaigrette combines rich flavor with versatility, making it a popular choice for health-conscious and culinary enthusiasts alike.
