1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 7.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsalmic dreasing
Balsamic dressing is a tangy and flavorful condiment often used in salads, marinades, and roasted vegetable dishes. Originating from Italian cuisine, its primary ingredient is balsamic vinegar, which is made from fermented grape must and aged for a rich, complex flavor. The dressing typically combines balsamic vinegar with olive oil, a touch of sweetener like honey or sugar, and optional seasonings such as garlic, mustard, or herbs for added depth. With its base of olive oil, balsamic dressing provides healthy fats that support heart health, while the vinegar may aid digestion and contain antioxidants. However, store-bought versions can be higher in added sugars or calories, so homemade preparations or label-checking are recommended for a healthier choice. Balsamic dressing is praised not only for its versatility but also for its ability to enhance dishes with minimal, wholesome ingredients.
