1 serving (250 grams) contains 400 calories, 50.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 115.4 mg | 38% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 48.1 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.8 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balochi chicken sajji
Balochi Chicken Sajji is a traditional dish from the Balochistan region of Pakistan, celebrated for its robust flavors and simplicity. This savory delicacy features whole chicken marinated with a blend of salt, spices, and lime juice, often skewered and roasted over an open flame or in a tandoor. The marinade typically excludes heavy sauces, allowing the natural aroma and taste of the chicken to shine. Served with naan or rice, its smoky, succulent texture is a hallmark of Balochi cuisine. Nutritionally, Chicken Sajji is high in protein, making it a great option for muscle repair and satiety. Its preparation method, involving minimal oil or heavy fats, keeps it relatively lean. However, its sodium content can be elevated due to the salt in the marinade, so consumption should be moderated for those monitoring salt intake. Rich in tradition and flavor, it remains a wholesome and hearty choice for food enthusiasts.
