1 serving (52 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
681.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 59.1 g | 75% | |
Saturated Fat | 22.7 g | 113% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 136.4 mg | 45% | |
Sodium | 2181.8 mg | 94% | |
Total Carbohydrates | 9.1 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.5 g | ||
protein | 22.7 g | 45% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 90.9 mg | 6% | |
Iron | 2.3 mg | 12% | |
Potassium | 227.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ballpark Hotdogs are a classic American favorite, often associated with backyard barbecues, sporting events, and casual gatherings. Made primarily from a blend of beef and pork, or occasionally poultry, these hot dogs are seasoned with spices and herbs to achieve their signature savory flavor. While their cultural roots are tied to German sausages like frankfurters, Ballpark Hotdogs have become an iconic part of American cuisine over time. Nutritionally, they are a good source of protein but can be high in sodium, saturated fats, and preservatives, depending on the variety. Opting for lower-sodium or all-beef options can improve their nutritional profile. Pairing them with whole-grain buns, fresh vegetables, or side salads can help balance your meal. Though not considered a health food, Ballpark Hotdogs are a convenient and satisfying option enjoyed in moderation as part of a balanced diet.