1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 43.3 g | 55% | |
Saturated Fat | 14.4 g | 72% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24.0 mg | 8% | |
Sodium | 1923.1 mg | 83% | |
Total Carbohydrates | 96.2 g | 34% | |
Dietary Fiber | 7.2 g | 25% | |
Sugars | 4.8 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 360.6 mg | 27% | |
Iron | 3.6 mg | 20% | |
Potassium | 480.8 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ball Park Nachos are a popular snack often enjoyed at sporting events and festivals, rooted in Tex-Mex cuisine. They typically feature crispy corn tortilla chips layered with warm, creamy processed cheese sauce, and may include toppings such as jalapeño slices, ground beef, refried beans, or sour cream. While these nachos are beloved for their bold flavors and satisfying crunch, their nutritional value varies depending on the ingredients. The tortilla chips provide carbohydrates but are often fried, contributing to higher fat content. Cheese sauce and other toppings can add protein and calcium, but they also tend to be high in sodium and saturated fats. Adding fresh ingredients like tomatoes, lettuce, or avocado can increase their health appeal by boosting fiber and vitamins. Ball Park Nachos are a tasty indulgence best enjoyed in moderation as part of an active lifestyle.