1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balkan pie
Balkan Pie, known as "burek" in many Balkan countries, is a savory pastry that pairs crispy layers of thin phyllo dough with a rich filling. Traditionally, it includes ground meat, cheese, or spinach, making it a versatile dish enjoyed across regions like Bosnia, Serbia, and Croatia. The pie is baked to golden perfection, offering a satisfying crunch and hearty flavor. While high in protein due to its meat or cheese filling, the pie is often calorie-dense because of the oil or butter used in the dough. Spinach-filled versions are lower in fat and offer essential vitamins and minerals, making them a slightly healthier option. Balkan Pie is a cultural staple, celebrated for its comforting taste, though moderation is key for those mindful of fat and calorie intake.
