Nutrition Facts for Baled tilapia
Image of Baled tilapia

Baled tilapia

Item Rating: 76/100

One cup of Baled tilapia is around 238 grams and contains approximately 305 calories, 62 grams of protein, 6.4 grams of fat, and 0 grams of carbohydrates.

Baled Tilapia is a delicious, protein-rich dish originating from the heart of Africa. Packed with essential nutrients, this fish is seasoned with a blend of fragrant spices and often accompanied by fresh vegetables. High in omega-3 fatty acids, Baled Tilapia promotes heart health while being low in calories, making it a perfect choice for weight management. Its savory flavors pair beautifully with rice or traditional Ugandan staples, offering a satisfying meal that nourishes both body and soul. Indulge in Baled Tilapia—where taste meets wellness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 304.7619
Total Fat 6.4286g 0%
Saturated Fat 2.1429g 0%
Polyunsaturated Fat g
Cholesterol 135.7143mg 0%
Sodium 133.3333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.3333mg 0%
Potassium 904.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%
Protein: 81.1%
Carbs: 0.0%