1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baldersons cheddar
Balderson Cheddar is a premium Canadian cheese renowned for its rich, smooth, and full-bodied flavor. Crafted from high-quality cow's milk, it undergoes a meticulous aging process that ranges from 1 to 7 years, developing its bold taste and firm texture. Originating from Ontario, this cheese exemplifies Canadian dairy craftsmanship and is widely used in both traditional and contemporary recipes. Nutritionally, Balderson Cheddar is a good source of protein and calcium, supporting bone health and muscle maintenance. It also contains essential vitamins like B12, promoting energy production. However, as a full-fat cheese, it is relatively high in saturated fat and sodium, so moderation is advised for those watching their heart health or blood pressure. Enjoy Balderson Cheddar in dishes like casseroles, sandwiches, or as a standalone snack to savor its exceptional quality and flavor.
