1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balderson cheese
Balderson Cheese is a premium Canadian cheddar renowned for its rich, creamy texture and bold flavor. Made from high-quality cow's milk, this cheese undergoes a meticulous aging process ranging from mild to extra-aged varieties, resulting in its distinctive taste. Balderson Cheddar is a superb source of calcium and protein, making it a valuable addition to a balanced diet when consumed in moderation. However, it is also high in saturated fats and sodium, so portion control is key for those mindful of heart health or caloric intake. Perfect for snacking, cooking, and pairing with fruits or wines, Balderson Cheese adds depth to both comfort foods and gourmet dishes. Produced in Ontario, it reflects Canada’s rich dairy heritage while offering culinary versatility for meals spanning global cuisines.
