1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakwan sayur
Bakwan Sayur is a popular Indonesian snack or appetizer made from a flavorful batter of flour, water, and seasonings combined with julienned vegetables such as carrots, cabbage, and bean sprouts. This crispy fritter is typically deep-fried until golden brown, giving it a crunchy texture and savory taste. Originating from Indonesia’s vibrant street food culture, Bakwan Sayur is often enjoyed as a light bite or side dish alongside spicy chili sauce. While packed with fiber and vitamins from its vegetable content, its deep-fried preparation may contribute to a higher fat and calorie count, making moderation key for balanced consumption.
