One cup of Bakso sapi is around 238.1 grams and contains approximately 357.1 calories, 28.6 grams of protein, 19.0 grams of fat, and 23.8 grams of carbohydrates.
Bakso Sapi is a popular Indonesian beef meatball, renowned for its savory flavor and tender texture. Made from finely ground beef mixed with tapioca starch and spices, bakso is often served in a rich, aromatic broth with a variety of noodles, vegetables, and sometimes tofu. This beloved street food has its roots in Chinese cuisine and has evolved into a staple in Indonesian culture. While bakso can be hearty and satisfying, it’s important to enjoy it in moderation due to its sodium content. Dive into a bowl of Bakso Sapi for a delicious taste of Indonesia!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
