1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakso samrat urat granat
Bakso Samrat Urat Granat is a hearty Indonesian dish featuring large, flavorful beef meatballs known as bakso, fused with a unique texture from urat (beef tendon) and the bold richness of granat (giant-sized). Originating from Indonesia, it showcases the nation's love for street food and traditional culinary techniques. Typically served in a warm, savory broth alongside noodles, vegetables, and fried accompaniments, it's a fulfilling meal packed with protein from the beef and tendon. However, the dish's nutritional profile varies depending on preparation, as it may be high in sodium due to broth seasoning and sauces, while fried add-ons can increase calorie and fat content. On the healthier side, its inclusion of vegetables provides essential vitamins and minerals, and the tendon contributes collagen, which supports joint and skin health. Moderation and balance are key to enjoying Bakso Samrat Urat Granat as part of a nutritious diet.
