One cup of Bakso is around 238.1 grams and contains approximately 1057.1 calories, 100 grams of protein, 66.7 grams of fat, and 1.4 grams of carbohydrates.
Bakso is a beloved Indonesian meatball dish, typically made from ground beef, chicken, or fish mixed with tapioca flour, giving it a unique chewy texture. Originating from the vibrant streets of Indonesia, Bakso is often served in a savory, aromatic broth accompanied by noodles, eggs, and fresh vegetables. While it's a hearty comfort food, Bakso can also be a healthier option, especially when packed with lean protein and nutritious greens. Perfect as a snack or a filling meal, Bakso captures the essence of Indonesian cuisine in every delicious bite.
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Nutrition Information
Calories |
1057.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 4800 mg | 208% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 100 g | 200% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
