1 serving (50 grams) contains 180 calories, 4.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
851.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakpia keju
Bakpia Keju is a sweet and savory treat originating from Indonesia, particularly popular in Yogyakarta. This pastry features a thin, flaky outer crust made of flour, water, and butter, encasing a soft, creamy cheese filling. Its fusion of buttery dough and mildly salty filling creates a unique flavor profile. Bakpia Keju offers a modest source of carbohydrates and fats, giving it an energy boost suitable for snacks. However, it’s typically high in sugar and saturated fat due to sweetened cheese and butter content, making it a less ideal choice for those watching their calorie intake or heart health. While it contains trace amounts of protein from the cheese, Bakpia Keju is best enjoyed occasionally as a delightful indulgence rather than an everyday dietary staple. Perfect for sharing, it’s often enjoyed with tea or coffee by those seeking a taste of the region’s culinary heritage.
