1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakpia durian
Bakpia Durian is a sweet pastry originating from Indonesia, particularly popular in Yogyakarta. This treat combines the traditional Chinese-inspired Bakpia—a flaky, round pastry—with a rich durian filling to create a unique fusion of flavors. The outer pastry is crafted from flour, sugar, and oil, while the filling prominently features durian, a tropical fruit known for its creamy texture and strong aroma. Bakpia Durian contains carbohydrates from the pastry and natural sugars from the durian, offering a quick energy boost. Durian also provides small amounts of dietary fiber, vitamins C and B, and healthy fats. However, this dessert is high in calories and sugars, making moderation key for those watching their intake. Bakpia Durian is a flavorful indulgence that showcases Indonesian culinary traditions while highlighting the distinctive taste and nutritional qualities of durian fruit.
