One cup of Bakpia cokelat is around 236.6 grams and contains approximately 710.0 calories, 14.0 grams of protein, 19.0 grams of fat, and 118 grams of carbohydrates.
Bakpia Cokelat is a delightful Indonesian pastry filled with rich, velvety chocolate. Originating from Yogyakarta, this traditional treat features a soft, slightly chewy outer layer made from a unique blend of flour and starch. Each bite reveals a luscious chocolate center, perfect for sweet tooth cravings. While Bakpia Cokelat is indulgent, it also contains natural ingredients, such as cocoa, which is known for its antioxidants. Enjoy it as a delectable snack or dessert—but remember, moderation is key to savoring this delightful blend of tradition and flavor!
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Nutrition Information
Calories |
710.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.0 mg | 30% | |
| Total Carbohydrates | 118 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.0 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
