1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
853.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 379.1 mg | 16% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakpia cokelat
Bakpia Cokelat is a popular Indonesian pastry originating from Yogyakarta, known for its sweet and indulgent chocolate filling. This bite-sized treat is made by encasing a rich, smooth chocolate center in a soft, flaky dough, then baking it to perfection. Ingredients typically include wheat flour, sugar, vegetable oil, and cocoa powder, resulting in a delightful blend of textures and flavors. While Bakpia Cokelat provides a quick energy boost thanks to its carbohydrates and sugars, it is relatively high in calories and fats due to its sweet filling and buttery dough. Moderation is key when enjoying this delectable dessert. Often served as a snack or gift, Bakpia Cokelat represents the rich culinary heritage of Indonesia and is particularly cherished during festive occasions. While not overly nutritious, its comforting taste and cultural significance make it a beloved indulgence for locals and tourists alike.
