1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakpau mini coklat
Bakpau Mini Coklat is a bite-sized sweet pastry rooted in Chinese cuisine, widely loved in Indonesia and Southeast Asia. These miniature steamed buns feature a soft, fluffy outer layer made from wheat flour, yeast, and sugar, and are filled with a decadent chocolate filling. The filling typically includes rich cocoa powder, sugar, and sometimes butter or milk, creating a melt-in-your-mouth experience. Bakpau Mini Coklat is a convenient treat for dessert lovers seeking a blend of traditional and modern flavors. While the buns are low in fat due to steaming rather than frying, they can be high in sugar and refined carbohydrates, making them an occasional indulgence rather than a staple for a balanced diet. Pairing them with fruit or tea can make for a more balanced snack experience, combining the comforting sweetness of chocolate with the wholesomeness of natural ingredients.
