One cup of Bakmi goreng is around 235.3 grams and contains approximately 470.6 calories, 17.6 grams of protein, 11.8 grams of fat, and 70.6 grams of carbohydrates.
Bakmi Goreng is a delicious Indonesian fried noodle dish that tantalizes your taste buds with its perfect blend of flavors. Typically made with wheat noodles, it’s stir-fried with a mix of colorful vegetables, succulent pieces of chicken or shrimp, and infused with sweet soy sauce and spices. Originating from the vibrant street food culture of Indonesia, Bakmi Goreng offers a delightful balance of textures—from the chewy noodles to the crisp veggies. While it’s packed with protein and fiber, be mindful of the added sauces that can boost sodium levels. Indulge guilt-free and savor the aromatic taste of this beloved dish!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
