1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 84.7 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baklava half slice
Baklava Half Slice is a delectable dessert rooted in Middle Eastern and Mediterranean cuisine. This layered pastry features thin sheets of phyllo dough, filled with a mixture of finely chopped nuts, such as walnuts or pistachios, and sweetened with honey or a spiced sugar syrup. Baked to golden perfection, it delivers a delightful crunch paired with a rich, syrupy sweetness. While baklava offers a source of healthy fats and protein from the nuts, it is also high in sugar and calories, making it a treat best enjoyed in moderation. Its origins trace back centuries, with variations spanning across Turkey, Greece, and neighboring regions. Offering indulgent taste and texture in every bite, Baklava is a cultural and culinary treasure.
