One cup of Baking soda is around 242.1 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Baking Soda is a versatile white powder made up of sodium bicarbonate. This simple ingredient has its roots in ancient Egypt, where it was used for cleaning and cooking. In modern cuisine, it acts as a leavening agent, helping breads and cakes rise beautifully. Beyond baking, Baking Soda boasts health benefits, like relieving indigestion and acting as a natural deodorizer. However, moderation is key—too much can lead to an imbalance in your body. From the kitchen to personal care, Baking Soda is an essential staple for a healthier home.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 64789.5 mg | 2816% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
