One cup of Baking powder is around 239.6 grams and contains approximately 239.6 calories, 0 grams of protein, 0 grams of fat, and 110.2 grams of carbohydrates.
Baking powder is a versatile leavening agent essential in baking. It's a blend of bicarbonate of soda, cream of tartar, and a moisture-absorbing component like cornstarch. Originating in the 19th century, it revolutionized baking by making it quicker and easier. Used in a variety of cuisines, from fluffy pancakes to light cakes, baking powder adds a delightful rise to your favorite treats. While it's generally safe, watch for added sodium in some brands. Overall, when used in moderation, it can be part of a balanced diet, helping you create delicious baked goods with ease!
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Nutrition Information
Calories |
239.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23383.3 mg | 1016% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
