One cup of Baking cocoa is around 238.1 grams and contains approximately 571.4 calories, 47.6 grams of protein, 33.3 grams of fat, and 142.9 grams of carbohydrates.
Baking Cocoa is a rich, unsweetened powder made from ground cacao beans, the essence of chocolate in its purest form. Originating from Central and South America, this versatile ingredient is a staple in countless desserts, adding depth and flavor to cakes, cookies, and brownies. Packed with antioxidants, baking cocoa can boost heart health and lower inflammation. While it has no added sugars or fats, it’s important to enjoy it in moderation. Whether you're a seasoned baker or a casual cook, baking cocoa is your ticket to indulgent, yet health-conscious, creations!
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 95.2 g | 340% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 38.1 mg | 211% | |
| Potassium | 7142.9 mg | 151% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
