1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakewell tart
Bakewell Tart is a classic dessert originating from England, celebrated for its rich almond flavor and layered composition. It consists of a crisp shortcrust pastry base, a generous spread of fruity jam, and a topping of moist frangipane—a mixture of ground almonds, eggs, butter, and sugar. Often finished with flaked almonds or icing, this sweet treat embodies the indulgent qualities of British baking. While its almond content provides a source of healthy fats and vitamin E, Bakewell Tart is also high in sugar and saturated fats, making it a decadent choice rather than a health-conscious one. Moderation is key when enjoying this iconic dessert, which pairs beautifully with tea and is perfect for special occasions or a comforting treat.
