1 serving (60 grams) contains 185 calories, 6.0 grams of protein, 1.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
740.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakery sourdough
Bakery Sourdough is a rustic, handcrafted bread rooted in traditional European baking techniques. Made with a simple blend of flour, water, salt, and a natural starter, sourdough undergoes a slow fermentation process that enhances its rich, tangy flavor and dense yet airy texture. This process also boosts digestibility and lowers its glycemic index compared to other breads. Sourdough is a source of nutrients like iron, calcium, and B vitamins, while also providing probiotics that support gut health. However, it remains a carbohydrate-based food, and moderation is key for those watching their calorie intake. Free from artificial preservatives, sourdough is celebrated for its wholesome qualities and is a versatile staple that complements a wide range of cuisines, from soups and sandwiches to Mediterranean platters.
