1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakery sandwich
A bakery sandwich combines freshly baked artisan bread with an assortment of savory and nutritious fillings. Typically rooted in European cuisine, these sandwiches showcase soft baguettes, rustic ciabatta, or hearty whole-grain loaves. Inside, you'll find proteins like grilled chicken, turkey, or plant-based options paired with crisp vegetables such as lettuce, tomatoes, and cucumbers. Ingredients like creamy spreads, cheeses, or rich dressings add flavor but contribute to higher fat content. Whole-grain bread options provide fiber, aiding digestion, while lean proteins support muscle health. Though often nutrient-dense, some versions can be high in sodium, refined carbs, or added sugars depending on the ingredients. Opting for whole-grain bread, fresh vegetables, and lighter condiments can make the bakery sandwich a balanced choice for a quick meal that satisfies and energizes.
