Bakery pastry

Item Rating: 45/100

One cup of Bakery pastry is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.

Bakery Pastry is a delightful assortment of baked goods that embody the art of traditional pastry-making. Originating from French cuisine, these treats are often made with buttery layers of dough, sugar, and a variety of fillings like fruits, creams, and nuts. While some pastries, like croissants and éclairs, can be indulgent with their rich ingredients, others, such as fruit tarts, offer a lighter option packed with vitamins. Whether enjoyed as a sweet start to your day or a decadent dessert, Bakery Pastry brings a touch of elegance and warmth to every bite, inviting you to savor the harmony of flavors and textures in each creation.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 47.619g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 35.7143g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 5.6%

Carbs: 44.4%