One cup of Bakery pain au chocolat is around 237.7 grams and contains approximately 1097 calories, 18.3 grams of protein, 62.2 grams of fat, and 124.3 grams of carbohydrates.
Bakery Pain Au Chocolat is a delightful French pastry that features layers of buttery, flaky puff pastry enveloping rich, dark chocolate. Originating from France, this classic treat is perfect for breakfast or a sweet snack. While indulgent with its combination of pastry and chocolate, it does provide some energy from carbohydrates and a touch of antioxidants from the chocolate. However, moderation is key, as it can be high in sugar and fat. Enjoy a slice of France with Bakery Pain Au Chocolat—where every bite is pure bliss!
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Nutrition Information
Calories |
1097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110 mg | 36% | |
| Sodium | 768.0 mg | 33% | |
| Total Carbohydrates | 124.3 g | 45% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 439 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
