1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1095.2 mg | 47% | |
| Total Carbohydrates | 123.8 g | 45% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakery hamburger buns
Bakery Hamburger Buns are soft, golden brown rolls crafted to complement burgers and sandwiches. Typically made from enriched wheat flour, water, sugar, yeast, and a touch of salt, these buns are leavened to achieve a light, fluffy texture. They may also feature ingredients like eggs or milk for added richness, and some variations include sesame seeds on top for extra flavor. Originating from American cuisine, hamburger buns have become a global staple for casual meals. While they provide carbohydrates for energy, enriched buns often contain added vitamins like folic acid and iron, benefiting those with specific nutritional needs. However, some may have higher levels of sugar or sodium, so moderation is key in a balanced diet. Whole-grain or seeded varieties can offer extra fiber and nutrients, making them a healthier choice. Whether toasted or fresh, these buns are a versatile base for countless culinary creations.
