1 serving (57 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakery croissant
Bakery Croissants are flaky, buttery pastries rooted in French cuisine, made from layers of dough folded with butter for their signature texture. Typically crafted from flour, water, milk, sugar, salt, yeast, and generous amounts of butter, they boast a golden, crispy exterior and an airy, soft interior. A croissant delivers a rich flavor but is high in fats and carbohydrates due to its butter content. While it offers quick energy from carbs, its nutritional profile lacks significant fiber or protein. Moderation is key, as frequent indulgence can contribute to excess caloric intake. Enjoyed as a standalone treat or paired with savory or sweet fillings, croissants are a testament to artisanal baking excellence, celebrating both indulgence and tradition.
