1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakery cookie
Bakery Cookie is a classic sweet treat crafted from simple yet indulgent ingredients like flour, sugar, butter, and eggs, often enhanced with chocolate chips, nuts, or dried fruits. This dessert has its origins in Western baking traditions, with variations like the iconic American chocolate chip cookie or European butter cookies. Though delicious, it’s rich in calories and sugar, making it a less ideal choice for frequent consumption. However, it does provide quick energy and small amounts of protein and calcium from ingredients like eggs and milk. Depending on the recipe, whole-grain flour or natural sweeteners can add a touch of nutritional benefit. While Bakery Cookies are best enjoyed occasionally, they remain a beloved indulgence to savor on special occasions or as a comforting snack with coffee or tea.
