One cup of Bakery bun is around 236 grams and contains approximately 676.0 calories, 20.0 grams of protein, 10 grams of fat, and 128 grams of carbohydrates.
Bakery Bun is a delightful treat hailing from various cuisines, with each region adding its unique twist. Crafted from soft, fluffy dough, this bun often features signature fillings like sweet red bean paste, savory pork, or seasonal vegetables. Made with high-quality ingredients, Bakery Buns are a satisfying blend of flavor and tradition. While they can be indulgent with their rich fillings and sweet toppings, they also offer a nutritious option when filled with wholesome ingredients, making them perfect for a quick snack or a comforting meal. Discover the warmth and joy of Bakery Bun today!
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Nutrition Information
Calories |
676.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.0 mg | 51% | |
| Total Carbohydrates | 128 g | 46% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 13.5 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 236 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
