Bakery bread
One cup of Bakery bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.
Bakery Bread is a delightful staple that brings warmth and comfort to every table. Made from simple ingredients like whole grains, water, yeast, and a pinch of salt, it boasts a rich history rooted in cultures around the world. From the crunchy crust of a French baguette to the soft, fluffy interior of an Italian ciabatta, each loaf tells a story. Packed with essential nutrients and fiber, Bakery Bread can be a healthy choice, especially when made with whole grains, offering energy and satisfaction. Indulge in the aroma and taste of freshly baked bread, nourishing both body and soul.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636 |
| Total Fat 7.68g | 0% |
| Saturated Fat 1.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1178.4mg | 0% |
| Total Carbohydrate 117.6g | 0% |
| Dietary Fiber 6.48g | 0% |
| Total Sugars 12g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 11.04mg | 0% |
| Potassium 276mg | 0% |
Source of Calories