1 serving (85 grams) contains 220 calories, 4.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakery apple bun
Bakery Apple Bun is a delightful pastry that combines soft, fluffy bread with a sweet apple filling. Inspired by traditional European and Asian baking traditions, this treat features diced apples cooked with cinnamon and sugar, creating a warm, comforting flavor. The bun is baked to perfection, often topped with a light glaze or streusel for added texture and sweetness. While apples provide fiber and essential vitamins such as Vitamin C, the bun also contains refined flour, butter, and sugar, which contribute to its soft texture and rich taste but may be less ideal for those monitoring calorie or sugar intake. Moderation is key to enjoying this indulgence, making the Bakery Apple Bun an occasional treat to relish while appreciating its balance of fruity wholesomeness and pastry decadence.
